Currently there is no menu available for Ottimo Central in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Buon Gusto Restaurant | Italian |
Olio | Italian, Mediterranean, Vegetarian |
Andiamo Trattoria | Mediterranean, Gluten Free, Vegetarian, Pizza, Italian |
Kindred | European, Vegetarian, Vegan, Italian |
Dulcis Domus | Italian, Pizza, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Chorizo | $4.00 per 100 gram |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Clean Here for the full menu for Buon Gusto Restaurant |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
MUFFINS - a variety made fresh daily | $4.00 |
TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
PIES WITH CHIPS AND SALAD eeee | $12.00 |
CHICKEN CAESAR - cos, egg, bacon, caesar sauce and garlic croutons (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
Clean Here for the full menu for Beautiful Burgers |
Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
Clean Here for the full menu for Mission Restaurant & Bar |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Toast egg bearnaise sauce | $2.00 |
Smoked salmon Espresso maple bacon | $5.00 |
Clean Here for the full menu for Toby's Estate |
Zucchini fritters with pumpkin puree | $6 |
Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
Vegetarian Spring Rolls | $9 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM