Currently there is no menu available for Ottimo Central in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Buon Gusto Restaurant | Italian |
| Olio | Italian, Mediterranean, Vegetarian |
| Andiamo Trattoria | Mediterranean, Gluten Free, Vegetarian, Pizza, Italian |
| Kindred | European, Vegetarian, Vegan, Italian |
| Dulcis Domus | Italian, Pizza, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
| Lamb | $5.00 per 100 gram |
| Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
| Served with Garden Salad & Straight cut Chips for additional | $5.00 |
| Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
| Smashed Chat Potatoes | $4.50 |
| Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
| Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
| Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Smoked Salmon | $3.50 |
| 2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
| HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
| EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
| Bacon | $2.50 |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| Ham | $3.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
| Spring onion bread with dukha (v) | $12 |
| 2009 Hekate Passito (Sicily Italy) | $12 / $40 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| Magic mushrooms on toast with duxelle sauce | $10 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Bacon chorizo haloumi | $4.50 |
| Toasted sandwiches see front cabinet | $12.90 |
| Smoked salmon Espresso maple bacon | $5.00 |
| Tomato mushrooms spinach ricotta | $3.00 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Clean Here for the full menu for Toby's Estate |
| Spring rolls with chips | $7 |
| Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
| Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach | $24 |
| Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
| Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about Ottimo Central up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM