Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Showbox | Cafe Food, Australian, Vegan, Vegetarian |
Wholefoods Manly | Australian, Vegan, Vegetarian |
4 Pines Brewing Company | Australian, Gluten Free, Pub Food, Bar, Vegetarian, Brew Pub, Bar Food |
Manly Wine - The Sebel Manly Beach | Wine Bar, Gluten Free, Australian, Vegetarian, Modern Australian, Seafood |
The Herring Room | Vegetarian, Vegan, Australian, Gluten Free, Seafood, International, Contemporary, Modern Australian |
Below you'll find samples from menus of places nearby.
croissant - spelt + honey banana bread | $6.00 |
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria | $9.00 / $38.00 |
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil | $22.00 |
homemade granola with poached rhubarb + blueberries V | $15.00 |
juices – apple/ orange/ pineapple | $4.00 |
espresso/ macchiato | $3.00 |
espresso/ macchiato | $3.00 |
SUNKISSED orange, apple, pineapple, strawberry, ginger | $8.00 |
Clean Here for the full menu for North Fort Cafe |
Honey or Honey + Pepper Sauce –Fillet Steak | $18.80 |
Salt + Pepper - Soft Shell Crab | $22.00 |
Hokkin Noodle (thick egg noodle) - Chicken | $16.50 |
Udon (Japanese Style Stir Fried Noodle) - Chicken | $16.50 |
Teriyaki (Japanese style) - Fillet Steak | $18.80 |
X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) | $17.00 |
Teriyaki (Japanese style) - Salmon Steak | $20.50 |
Plum Sauce Pork Chop or Chicken | $18.80 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac | N/A |
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. | N/A |
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. | N/A |
Clean Here for the full menu for Oporto |
Braised King Prawns with Satay Sauce | $22.00 |
Braised King Prawns with Cashew Nuts | $22.00 |
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
Stir Fried Mixed Vegetables | $15.00 |
Deep Fried King Prawns with Chilli & Spicy Salt | $22.00 |
Chicken Chow Mein | $18.00 |
Vegetable Chow Mein (Noodles) | $18.00 |
Vegetarian Pancakes (6 Pieces) | $19.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Mumbai pizza - tandoori chicken, cashew nuts, mozzarella cheese, mint & yoghurt dressing, mango & coriander coulis | $17.50 |
Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
Mushroom | $4.00 |
Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
Steamed greens | $4.50 |
Chips | $7.50 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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