Currently there is no menu available for Parrothead Caffe in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Below you'll find samples from menus of places nearby.
| Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
| Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
| Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| - With fruit salad | $5.70 |
| Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan | $29.50 |
| Avocado Roll - 8 pieces | $8.50 |
| Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) | $33.00 |
| Seaweed & avocado salad - Seaweed and avocado with green leafy salad with shiso (Japanese herb) dressing | $9.50 |
| Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce | $14.50 |
| Tako su - Boiled octopus pieces and cucumber with vinegar sauce | $7.50 |
| Tuna, Salmon, Ikura - salmon roe | $5.50 |
| Ton nabe - Thinly sliced pork and vegetables cooked with sweet miso soup in hot pot. Come with rice | $31.00 / pp |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Add Prawns | $4.00 |
| Add Chicken | $3.00 |
| The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy | $2.00 |
| Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese | $23.50 |
| Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum | $16.50 |
| Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
| Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish | $15.00 |
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $29.90 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
| Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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