Currently there is no menu available for Pavilion Restaurant and Lounge in Berry. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Berry below.
Name | Cuisines |
---|---|
Figbird | Vegetarian, Cafe Food, Mediterranean, Italian |
The Burrows of Berry | Gluten Free, Australian, Cafe Food, Vegan, Vegetarian |
Savannah Cafe and Bar | Vegetarian, African, Gluten Free, Cafe Food |
Figbird Cafe and Deli | Cafe Food, Italian, Mediterranean, Vegetarian |
Pavilion Restaurant and Lounge | Vegetarian, Australian |
Below you'll find samples from menus of places nearby.
Tomato and Swiss Cheese toasted sandwich (+ ham $2.00) | $8.00 |
Warm Asian Beef Salad - tender steak fillets, crisp asian style salad, toasted almonds and sesame seeds, mango and coriander dressing | $17.00 |
Chorizo and Haloumi with Honey and Lime - smoked chorizo, grilled haloumi, honey garlic and lime sauce | $16.00 |
Steak Baguette - tender steak fillets, spanish onion, rocket, tomato, beetroot relish, soft baguette style roll ( + chips $3.00) | $13.00 |
Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella | $6.00 |
Seasonal Vegetable Fritters - Crispy vegetable fritters, tomato relish, bacon, baby leaves, sour cream (avocado + $3.00) | $16.00 |
Shakshuka - Eggs poached in spicy cooked tomatoes, creamy fetta, toasted sourdough | $17.00 |
Toasted Banana Bread | $6.00 |
Clean Here for the full menu for littlefork cafe |
Bitter Leaves with a pomegranate molasses heirloom tomatoes & radish | $8 |
Calamari Rings & Chips | $9 |
Pickled Vegetables | $7 |
Lamb Meatballs & Chips | $9 |
Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread | $20 |
Barramundi Fillet - Honey roasted tomatoes, braised fennel & aniseed butter sauce | $25 |
Tender Octopus with warm cauliflower, chickpea & tomato with chilli sambal dressing | $22 |
Crumbed Calamari Rings with fries, cress leaves & spicy mayo | $15 |
Clean Here for the full menu for Great Southern Hotel |
Herb and olive | $5.5 |
Garlic Prawns with Satay Sauce and fresh Coriander | $19.5 |
CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard | $27.50 |
Roast Pumpkin and Fennel with Goats Cheese and Pinenuts | $19.5 |
Chicken nuggets and chips | $10.0 |
Grilled Chicken and Bacon with Mushroom s and BBQ sauce | $19.5 |
Clean Here for the full menu for Berry Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
littlefork cafe | Cafes, European |
Leaf in Berry | European |
Great Southern Hotel | |
Jasper Valley Wines And Vines Cafe | Cafes |
Just Delicious | Modern Australian |
Burgers & More | Takeaway Food, Hamburgers |
La Cucina Italiana | Italian, Pizza & Pasta |
Berry Jetz Cafe | Cafes |
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Click here to send us an updateTuesday 07:30 - 09:00
Wednesday 07:30 - 09:00
Thursday 07:30 - 09:00
Friday 07:30 - 09:00
Saturday 08:00 - 09:30