Currently there is no menu available for Pearson & Murphy's Cafe in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Biero | Contemporary |
| Scholars Wine Bar | Contemporary, Wine Bar |
| Cravings on Collins | Contemporary |
| Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
| New Lots | Contemporary, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Serve of Biscotti | $4.80 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Served with vegetables | - |
| Fried eggs on toast | $8.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Szechuan hot and sour soup | $7.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Chicken and sweet corn soup | $6.00 |
| Fried spicy chicken ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Tofu bibimbam | $12.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Dumpling | $39.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Korean BBQ Beef-Cooking on the table | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| ●Step 3 | |
| Mushroom | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Honey & walnut gluten free toast available | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Pearson & Murphy’s Cafe up to date.
Click here to send us an updateMonday 06:30 - 17:00
Tuesday 06:30 - 17:00
Wednesday 06:30 - 17:00
Thursday 06:30 - 17:00
Friday 06:30 - 17:00
