Currently there is no menu available for Peony Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Peony Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
| 6 Pieces per serve | |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
| Clean Here for the full menu for Preachers |
| (All pizzas have a tomato and cheese base, garlic optional) | N/A |
| Seafood - king prawns, scallops & fish in a tomato cream sauce | $16.50 / $19.50 |
| Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | Entrée: $7.00 |
| Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
| Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Cheese Pakora - Cottage cheese marinated in Indian herb & spice, dipped in special batter & deep fried served with mint sauce | $10.90 |
| Prawn Maharaja (Mild) - A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavored | $19.90 |
| Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
| Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
| Onion Bhaji - Fresh onions mixed with chickpeas flour, deep fried, served with mint sauce | $6.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
| Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Clean Here for the full menu for Blue Eye |
| Focaccia Ripiena Cheese [V] Handmade pizza pocket layered with mozzarella, garlic, basil and olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
| Prosciutto Wrapped Chicken Breast Chicken breast, filled with spinach and ricotta, then wrapped in prosciutto, and oven baked to perfection | $30.90 |
| Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
| Mushroom (G^) [V] Homemade tomato sauce base, mozzarella with freshly sliced mushrooms (S/M/L) | $14.00/$15.90/$19.80 |
| Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |
| Sweet Chilli - Homemade tomato sauce base, mozzarella, ham, bacon, capsicum, pineapple and sweet chilli sauce (S/M/L) | $14.00/$15.90/$19.80 |
| Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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Click here to send us an updateClosed (Mon),11:30 AM to 3 PM, 5:30 PM to 11 PM (Tue-Sun)