Currently there is no menu available for Peony Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Peony Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Olives
Mixed marinated olives |
$6.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
| Clean Here for the full menu for Preachers |
| Scaloppine Con Pepe - pan-fried peppered veal in a brandy cream sauce served with vegetables | $19.50 / $22.00 |
| Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables | $18.00 / $20.00 |
| Molisana - bacon, onion, olives & capsicum in a tomato sauce | $14.00 / $16.00 |
| Bolognese - crumbed veal with ham & mozzarella cheese topped with bolognese sauce | N/A /$22.00 |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
| Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
| Pista Kulf - Traditional Home made ice cream with Pistachio | $5.90 |
| Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
| Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
| Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
| Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Steamed greens, olive oil + lemon (G) (V) | $8.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
| Liqueur coffee | $12.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| Clean Here for the full menu for Blue Eye |
| Caesar Salad With Prawns - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $23.90 |
| Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
| Tiramisu - Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate | $8.50 |
| Chocolate Mousse (GF) A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $7.50 |
| Fettuccine Pollo e Avocado (G^) Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan (E/M) | $16.50/$19.50 |
| Margherita (G^) [V] “The Classic Italian Pizza” homemade tomato sauce base, mozzarella and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
| The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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Click here to send us an updateClosed (Mon),11:30 AM to 3 PM, 5:30 PM to 11 PM (Tue-Sun)
