Currently there is no menu available for Pier01 in Ulverstone. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ulverstone below.
Name | Cuisines |
---|---|
Pier01 | Modern Australian |
Thirty Three Cups | Dessert, Coffee and Tea, Modern Australian |
Below you'll find samples from menus of places nearby.
Mango Chutney | $3.00 |
Basmati Rice - Plain rice | $3.00 |
Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext | $60.00 |
Keema Naan | $5.00 |
Kashmiri Naan | $5.00 |
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed | $16.00 / $17.00 |
Soft Drinks (cans) | $3.00 |
Lassi/Mango Lassi | $4.00 |
Clean Here for the full menu for Indian Curry |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Clean Here for the full menu for Pedro's Take Away |
Dried dim sims (4) | $7.50 |
Deluxe spring rolls (4) | $7.50 |
Lemon chicken | $16.00 |
Prawn and sweet corn soup | $8.00 |
Satay king prawns | $20.50 |
-Small | $8.50 |
Satay chicken | $16.00 |
Satay chicken | $16.00 |
Clean Here for the full menu for Jade Willow Chinese Restaurant |
Nachos | $9.50 |
Sweet Chilli Chicken Pizza - Chicken, Cheese & Sweet Chilli Sauce (Regular/Large +$5.90/Family +$12.00) | $11.20 |
Cans - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Sprite, Lift | $2.50 |
Monster | $4.50 |
Hopper Special Pizza - Garlic Prawn, Bacon, Cheese & Tomato Base (Regular/Large +$7.20/Family +$14.80) | $13.80 |
Spiders - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime | $4.50 |
300ml Orange Juice | $2.90 |
Sparkling Black Current | $3.60 |
Clean Here for the full menu for Red Grasshopper Pizza |
Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size. | N/A |
Garlic Bread Soft Garlic Bread freshly warmed for your enjoyment. | N/A |
Tempura Battered Bananas with Caramel Sauce For the sweet tooth - three juicy Tempura Battered Bananas with Caramel Sauce. | N/A |
9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. | N/A |
Hawaiian Cheeseburger Crispy chicken pattie with a pineapple fritter with a slice of cheese and mayo. | N/A |
Kids Nuggets & Chips Meal 4 Nuggets, a serve of our famous Chips, choice of dipping sauce, a Pop Tops drink for you to enjoy! | N/A |
Spicy Cheeseburger Spice up your fave Chicken Cheeseburger with our Spicy Boom sauce. | $2.00 |
Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. | N/A |
Clean Here for the full menu for Chicken Treat |
Name | Cuisines |
---|---|
Indian Curry | Asian, Indian |
Pedro's Take Away | Takeaway Food |
Jade Willow Chinese Restaurant | Chinese, Asian |
River Arms Hotel | Cafes |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Deli Central & Cafe | Delicatessens, Cafes |
The Lighthouse Hotel | |
Oz Rock Inn |
Notice wrong information? Help us keep everything about Pier01 up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM