Currently there is no menu available for Platform 66 - Batman's Hill on Collins in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Lui Bar | Australian, Wine Bar, Bar, Contemporary, Bar Food |
El Rincon | Spanish, Vegetarian, Mediterranean, Vegan, Bar Food, Cafe Food |
Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
Pilgrim | Australian, Mediterranean, Bar, Gluten Free, Vegetarian, Tapas, Bar Food |
The Mill House | Australian, Bar, Fusion, Bar Food |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Italian Side Salad | $8.50 |
Tomato | $2.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Ham, Cheese and Salad | $5.50 |
Long Black | Cup $3.50 |
Garlic Bread | Per Serve $6.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Fried egg and bacon | $11.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Salt and pepper calamari | $11.50 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Pork chop and onion
With steamed rice |
$13.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Chilli chicken
With steamed rice |
$12.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Not including rice | |
Pork shabushabu stew + beef bulgogi | $45.00 |
Mushroom | $39.00 |
-Beef bibimbab | $12.00 |
Beef bibimbam | $12.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Bacon | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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