Currently there is no menu available for Raphy's Espresso in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Raphy's Espresso | Cafe Food |
Cafe Dockside | Gluten Free, Cafe Food, Australian, Coffee and Tea |
Bell Jar Cafe | Cafe Food |
Wired Espresso Bar | Cafe Food |
Light Coffee | Cafe Food |
Below you'll find samples from menus of places nearby.
Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
- Toppings | $1.50 |
Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing | $11.90 |
- ½-½ | $1.00 |
Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, chilli and capsicum in tomato sauce | $18.00 |
Clean Here for the full menu for Spizzico |
House made Pastrami | $8 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Chicken & Pistachio Terrine | $8 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Clean Here for the full menu for The Shelter Bar |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Chicken & Pistachio Terrine | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Clean Here for the full menu for Main St Bar & Eatery |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Try them all as a platter | $20 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateMonday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed