Currently there is no menu available for Regent On Regent in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Buon Gusto Restaurant | Italian |
| Olio | Italian, Mediterranean, Vegetarian |
| Andiamo Trattoria | Mediterranean, Gluten Free, Vegetarian, Pizza, Italian |
| Kindred | European, Vegetarian, Vegan, Italian |
| Dulcis Domus | Italian, Pizza, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
| Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
| Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
| Angus Beef | $5.00 per 100 gram |
| Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
| Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
| Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
| Peri Peri Chicken Fillet | $5.00 per 100 gram |
| Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| MUFFINS - a variety made fresh daily | $4.00 |
| CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| RAISIN TOAST | $4.00 |
| EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
| NATURAL MEUSLI WITH YOGHURT | $7.50 |
| TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
| WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese | $14.50 |
| Clean Here for the full menu for Beautiful Burgers |
| Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Baked olives, caper berries & chilli spiced nuts (v) | $8 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
| 2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
| 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
| NV Ponte Prosecco (Treviso Italy) | $50 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
| Toast egg bearnaise sauce | $2.00 |
| Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Toasted sandwiches see front cabinet | $12.90 |
| Clean Here for the full menu for Toby's Estate |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
| Zucchini fritters with pumpkin puree | $6 |
| Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
| Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
| Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
| Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
| Hand Cut Chips served with aoili | $8 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an update7 AM to 4 PM (Mon-Tue), 5:30 PM to 10 PM (Wed-Fri), 8 AM to 2 PM (Sat), Sun Closed