Currently there is no menu available for Restaurant Central Hotel in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Name | Cuisines |
---|---|
The Mexican - Port Douglas | Gluten Free, Vegetarian, Mexican |
BARBADOS Port Douglas | Gluten Free, Vegetarian, Australian, Bar |
Port Douglas Yacht Club | Gluten Free, Bar, Vegetarian, Australian, Contemporary |
Hemingway's Brewery | Australian, Grill, Vegetarian, Pub Food, Bar, Gluten Free |
Whileaway Bookshop & Cafe | Vegetarian, Cafe Food, Australian, Gluten Free |
Below you'll find samples from menus of places nearby.
Homestyle Pumpkin Soup
Served With Bread Rolls |
$ 10.00 |
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
Beef Battered Prawn Cutlets
Served With House Made Aioli |
$ 16.00 |
Duck Shanks In Plum & Sweet Chilli Sc
Served With Steamed Rice And Vegetables |
$ 23.00 |
Chicken Breast Scallopini
Served In A Rich Creamy Mushroom Sauce |
$ 26.00 |
Hotdogs
With Cheese & Chips |
$ 10.00 |
The Above Meals Are Served With
Salad & Chips, Mash & Veg, Rice & Veg |
|
Popcorn Chicken & Chips | $ 10.00 |
Clean Here for the full menu for Barrier Reef Tavern |
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
|
-Large | $5.50 |
Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
Toong ngon (money bags)
Parcels of minced lean pork blended in our special thai spices with garlic, peanut and onion, wrapped in thin pastry and deep fried until golden brown, served with our home made sweet chilli sauce, one of our most popular starters |
$6.90 |
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
Goong sa-rong
Deep fried prawns - fresh king prawns deveined and marinated with soy sauce & pepper, wrapped in pastry and deep fried, served with chilli sauce |
$7.90 |
Kow pad
Fried rice thai style - fried rice with chicken, peas, onion, shallots and egg, served with slices of tomato, wedge of lemon and cucumber |
$9.90 |
Pad ta-lay
Sauteed seafood - Stir fried prawns, fish, calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauce and basil |
$19.90 |
Clean Here for the full menu for Star of Siam Restaurant |
Patata Fritti - fried potatoes, rosemary, garlic | $8 |
Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
Patata Fritti - fried potatoes, rosemary, garlic | $8 |
Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac | $15 |
Formaggi - gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll, grape schiacciata | $21 |
Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce | $36 |
Clean Here for the full menu for Sassi Cucina |
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
Dessert Thingies - Apple Crumble | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Barrier Reef Tavern | Pub Food |
Star of Siam Restaurant | Thai, American |
Zipangu Japanese Restaurant | Asian, Japanese |
Hinterland Seafood | Fish & Chips, Seafood |
4 Mile Seafood | Seafood, Fish & Chips |
Soul N Pepper Bistro | |
Sassi Cucina | Italian |
Neddy's Nosebag | Takeaway Food |
Notice wrong information? Help us keep everything about Restaurant Central Hotel up to date.
Click here to send us an updateSunday 11:00 - 21:00
Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00