Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. | N/A |
Beef - BBQ Full Rack / Combo | $29.5 / $27.5 |
Lamb - Lemon and herb | $27.5 / $24.5 |
Lamb - Hot Chilli | $27.5 / $24.5 |
Pork Riblets - BBQ | $19.5 / $27.5 |
Pork Spare - Smoky BBQ | $28.50 |
Pork Spare - Sticky Soy Chilli Peanut | $28.50 |
Baby Back Pork - BBQ | $30.50 |
Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) | N/A |
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli | $16 |
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki | $15.50 |
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw | $16.50 |
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce | $17.50 |
Our Famous Chips ( Side / Regular ) | $4 / $6 |
Onion Rings ( Regular ) | $6 |
Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing | $10 |
Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce | $8 |
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 | $10.50 |
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce | $16 |
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add | $1.5 /$1.5 |
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |
Rump Steak -400 g Rump Steak Grass -Fed | $23 |
Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting | $19 |
Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting | $15 |
Wagyu Patting - Premium Grain -Fed | $15 |
Lamb Patty | $14 |
Double Falafel Patty | $13 |
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
Chilli, Mayo, Aioli, Ranch, Garlic Chilli | $1.50 |
Junior Pork Riblets - Served with Chips | $14 |
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
Chicken Slider - Aioli and Chips | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ribs & Burgers | Australian, Steakhouse, Gluten Free, Barbeque, Burger |
Below you'll find samples from menus of places nearby.
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
Gourmet Pie with salad | $10.90 |
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
See display for today's offer | N/A |
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
Clean Here for the full menu for Playfair Cafe |
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
Clean Here for the full menu for Lowenbrau Keller |
John Dory Fillet | $48 |
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
Clean Here for the full menu for Eat Love Pizza |
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $75.0 |
Garlic or steamed Nishiki rice | $69.0 |
Chicken approx 200gm | $32.5 |
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
Assorted vegetables | $9.0 |
Chef’s special dessert | $75.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $55.0 |
Chef’s special dessert | $55.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
Clean Here for the full menu for Glenmore Hotel |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Mediterranean, Portuguese |
Notice wrong information? Help us keep everything about Ribs & Burgers up to date.
Click here to send us an updateMonday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM