Sails Brasserie - Bayview on the Park in Albert Park Menu
Currently there is no menu available for Sails Brasserie - Bayview on the Park in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Sails Brasserie - Bayview on the Park | Modern Australian, French, International, Gluten Free, Australian |
| The Petty Officer | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| Atrium Bar and Lounge - Hotel Pullman Melbourne... | Modern Australian |
| Niche Cafe - Bayview Eden | Modern Australian, Australian, Cafe Food |
| Yellow Door | Modern Australian, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tower Sushi (sample menu)
|
Singapore fried noodle
Rice vermicelli wok tossed with prawns, BBQ pork, egg, bean shoots, onion and a touch of spice |
$12.00 |
| -Mixed seafood | $12.00 |
|
Chicken/ seafood mee goreng
Egg noodle wok tossed in malay curry sauce |
|
| -Chicken | $12.00 |
| Thai sweet chili chicken noodle | $11.00 |
| Plum sauce chicken/beef noodle | $11.00 |
| Sambal chili chicken noodle | $11.00 |
|
Supreme seafood
Stir fried egg noodle with prawns, squid, seafood meats, fish cake and green seasonal vegetable |
$12.00 |
| Clean Here for the full menu for Tower Sushi |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Saigon Take Away Shop | Vietnamese, Asian, European |
| Hapsburg Empire 123 Bridport St, Albert Park VIC 3206, Australia | Australian, Coffee and Tea, Cafe Food |
| Urban Projuice 315 Montague St, Albert Park VIC 3206, Australia | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
| The Vincent 107-111 Victoria Ave, Albert Park VIC 3206, Australia | European, Gluten Free, Pub Food, Bar, Australian |
| Orient Heritage 572 St Kilda Road, Albert Park, Melbourne | Malaysian, Asian |
| Albert Park Noodle Bar 150 Bridport St, Melbourne, Victoria 3206, Australia | Asian |
| Zea Food Journey 85 Victoria Ave, Albert Park VIC 3206, Australia | Greek, Cafe Food |
| Carousel Cafe 22 Aughtie Dr, Albert Park VIC 3205, Australia | Vegetarian, Middle Eastern, Australian, Coffee and Tea, Vegan, Cafe Food |
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Click here to send us an updateOpening Hours
6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
