Currently there is no menu available for Salamanca Wharf Cafe in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Salamanca Wharf Cafe | Burger, Cafe Food |
Below you'll find samples from menus of places nearby.
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
Clean Here for the full menu for Preachers |
Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | Entrée: $7.00 |
Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | $15.00 / $17.00 |
Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | $9.50 |
Clean Here for the full menu for Da Angelo Ristorante |
Tomato Onion and Coriander | $3.00 |
Lamb Korma (Mild) - An Aromatic blend of creamy Lamb with cashew nuts gravy | $18.90 |
Papadams (4 pieces) | $3.00 |
Vegetable Pakora - Fresh vegetables dipped in special batter & crisp fried, served with mint sauce | $6.90 |
Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
Goan Fish Curry (Hot) - Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut | $19.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
Green salad (G) (V) | $6.00 |
Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
- One cheese (50g) | $12.00 |
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
Liqueur coffee | $12.00 |
Clean Here for the full menu for Blue Eye |
Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing | $16.90 |
Extra Toppings from (S/M/L) | 90¢/$1.00/$1.10 |
Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
Coppa Gelato - Three scoops of your favourite gelato flavours | $8.50 |
Mexicana - Homemade tomato sauce base, mozzarella, capsicum, hot salami and chilli (S/M/L) | $14.00/$15.90/$19.80 |
Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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Click here to send us an updateMonday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM