Currently there is no menu available for Salto in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
East End Den | Australian, Vegetarian, Bar, Contemporary, European, Pub Food |
The Lui Bar | Australian, Wine Bar, Bar, Contemporary, Bar Food |
Pascale Bar & Grill | Contemporary, Vegetarian, Australian, Gluten Free, Modern Australian, Grill |
Polepole | African, Vegetarian, Contemporary |
Oak & Vine | Contemporary, Australian, Bar |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Mushrooms | $2.50 |
Bruschetta | $8.50 |
Short / Long Macchiato | Cup $3.50 |
Ham, Cheese and Tomato | $5.50 |
Freshly Squeezed Orange Juice | $4.80 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Braised chicken and vegetables noodles | $13.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Clean Here for the full menu for Sungs Kitchen |
Kimchi bibimbam | $12.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Not including rice | |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Cheese kimchi sausage stew | |
Chicken darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Sides | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add poached egg | $2.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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