Currently there is no menu available for Scoozi Cafe in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Cafe Food, Dessert, Coffee and Tea |
Le Petite Bourke | Gluten Free, Vegetarian, Cafe Food, Coffee and Tea |
Doughboys Doughnuts | Australian, Cafe Food, Vegetarian, Dessert, Coffee and Tea |
Daniel Son | Cafe Food, Vegetarian, Vegan, Australian, Coffee and Tea |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pot of Tea | Cup $3.80 |
Creme Caramel | $8.50 |
Long Black | Cup $3.50 |
With cheese | $4.50 |
Fried egg and bacon | $11.50 |
Jam | $5.50 |
Served with vegetables | - |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shantung crispy duck | |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
•Rice Dishes | |
•Noodles | |
Mongolian style roast beef | $11.50 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Beef bibimbam | $12.00 |
Cheese kimchi sausage stew | |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Korean BBQ Beef-Cooking on the table | |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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