Currently there is no menu available for Seoul Kitchen in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| NeNe Chicken | Charcoal Chicken, Korean |
| Korean Lunch Box | Asian, Korean |
| Seoul Garden Restaurant | Korean |
| Oppa Korean Kitchen | Vegan, Vegetarian, Asian, Korean |
| Gami | Korean |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Flat White | Cup $3.50 |
| Cappuccino | Cup $3.50 |
| Bruschetta | $8.50 |
| Fruit Salad | $6.50 |
| Double Espresso | Cup $4.50 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu bibimbam | $12.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Pork shabushabu sausage stew | |
| Nickname - Korean army stew (not including rice) | |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add poached egg | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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