Currently there is no menu available for Shotgun Espresso in Maleny. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maleny below.
Name | Cuisines |
---|---|
The Forest Food Lounge | Vegetarian |
Shotgun Espresso | Cafe Food, Gluten Free, Vegetarian, Vegan, Australian, Health Food |
Brouhaha Brewery & Restaurant | Gluten Free, Australian, Bar, Vegetarian |
Sarah's Unplugged | Gluten Free, Cafe Food, Vegan, Australian, Vegetarian |
Maleny Food Co | Cafe Food, Gluten Free, Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Ice Cream | $2.50 |
Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
Clean Here for the full menu for The Forest Food Lounge |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
Clean Here for the full menu for Terrace of Maleny |
Brioche, homemade nutella, caramelised banana, vanilla ice cream v | $14 |
Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
Leavain ciabatta, extra virgin olive oil v df | $6 |
Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
Gluten-free toast | $1 |
Brussel sprouts, speck, pecorino gf df - v option | $9 |
Clean Here for the full menu for Mondo Organics Restaurant |
Duck with egg noodle soup | $11.90 |
Salt and pepper soft ball crab | $16.90 |
Hot Pot - King Prawn | $16.90 |
Vegetarian fried rice | $8.00 |
Rice paper rolls D.I.Y tofu | $9.90 |
Vietanamese hot and sour prawn soup | $7.00 |
Vietnamese stewed beef soup | $10.90 |
Without vegetables - Honey | N/A |
Clean Here for the full menu for Green Bamboo |
Paneer Pakora - Homemade cheese coated in basen batter & fried spices | Dine In: $8.50 |
Clean Here for the full menu for Punjabi Palace |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Middle Eastern, Lebanese |
Lettuce Eat Cafe and Catering | Takeaway Food, Sandwich Bar |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM