Society Salamanca in Battery Point Menu
Currently there is no menu available for Society Salamanca in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Nearby Wine Bar restaurants
| Name | Cuisines |
|---|---|
| Society Salamanca | Wine Bar, Bar Food |
| Jam Jar lounge | Australian, Wine Bar, Japanese, Cafe Food, Gluten Free, Coffee and Tea, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Olives
Mixed marinated olives |
$6.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
| 6 Pieces per serve | |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| (All pizzas have a tomato and cheese base, garlic optional) | N/A |
| Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Da Angelo Ice Marsala Cheesecake - served with warm marsaia sauce | $9.50 |
| Garlic Bread - per serve | $4.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Peas Pulao - Rice tempered with whole cumin seed and cooked with fresh onions, green peas | $8.90 |
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
| Dal Tadka (Medium) - Chick Pea lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Dal Makhni ( Medium) - Black lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Chicken Curry (Medium) - Cooked in a very smooth gravy of tomato.onion & tempered with ginger,garlic,garam masala | $18.90 |
| Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
| Tandoori Chicken (Half) - On the bone, chicken, marinated in thick yoghurt & spices cooked to perfection in TANDOOR on slow fire | $15.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| Scotch fillet, salsa verde | $16.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| - Two cheeses (2 x 50g) | $24.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
| Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
| Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |
| Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Italian - Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano (S/M/L) | $11.50/$13.90/$17.50 |
| Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
| Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
| Clean Here for the full menu for La Porchetta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Service
- Price
- Phone
- 0362231497
- Fax
- ange@societysalamanca.com
- Address
- 22 Montpelier Retreat, Battery Point TAS 7004, Australia
- Features
- Wheelchair accessible, Bar Scene, Seating, Serves Alcohol, Bar
- Cuisine
- Wine Bar, Bar Food
- Website
- http://societysalamanca.com/
Opening Hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed