Currently there is no menu available for Soul vietnamese kitchen in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Asian, Vegan, Vietnamese, Vegetarian |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
- | - |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Tomato | $2.50 |
Serve of Biscotti | $4.80 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Poached eggs | $8.50 |
Ham, Cheese and Tomato | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli broth beef | $20.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Shantung crispy duck | |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Fresh fried quail | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Beef bibimbam | $12.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Tofu darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add yoghurt & homemade granola | $4.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add haloumi | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday 10:00 - 20:30
Tuesday 10:00 - 20:30
Wednesday 10:00 - 20:30
Thursday 10:00 - 20:30
Friday 10:00 - 20:30
Saturday 11:00 - 20:30