ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs | $18.00 |
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives | $19.00 |
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach | $16.00 - $22.00 |
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine | $19.00 - $26.00 |
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe | $19.00 - $26.00 |
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing | $38.00 |
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |
POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand | $15.00 |
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche | $15.00 |
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she | $17.00 |
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. | - |
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. | - |
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
- SENCHA A classic green tea to be enjoyed daily. | - |
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
La Tratt - Fairfield RSL | Vegetarian, Italian |
Summer House Restaurant | Australian, International, Vegetarian, Modern Australian |
Mowgli Indian Restaurant | Vegetarian, Indian |
Summer House - Fairfield RSL | Australian, International, Vegetarian, Modern Australian |
Mr Wednesday | Australian, Cafe Food, Vegetarian, Vegan |
Below you'll find samples from menus of places nearby.
Original Tenders SoSalad | $7.95 |
Sauce - Super Charged | N/A |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Chocolate Mousse | $2.50 |
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
Wicked Wings 6 pieces | $5.95 |
Clean Here for the full menu for KFC |
Fresh Lemongrass | - |
Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger | - |
Fried Rice - Corned Pork (Sommu) | $13.00 |
Salt Pepper Squid (Muk Grob) | $16.00 |
Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce | $16.00 |
Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce | - |
Beef - Chicken - Pork | $12.00 |
Sunny Pork (Moo Dat Doo) | $10.00 |
Clean Here for the full menu for Lao-Thai Luammit Restaurant |
Garlic dip ( reg / large) | $1.00 / $6.00 |
Whole Chicken (take away / eat in) | $13.00 / $19.00 |
Quarter Chicken (take away / eat in) | $5.00 / $7.50 |
Tabouli - reg / large | $7.00 / $9.00 |
Toasted Cheese and toamto | $2.50 |
1 lamb shish + lettuce +tomatoes +pickles | $8.00 |
Kabsi | $6.00 |
lemon and herb chicken | $8.00 |
Clean Here for the full menu for Tenda Charcoal Chicken |
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. | N/A |
Set D Combined Seafood Platter 2-3 ppl 24pcs | $30 |
French Dragon | N/A |
Set E Sushi Sashimi Combo 4-5 ppl 62pcs | $48 |
Set B Sushi Sashimi Combo 2-3 ppl 24pcs | $28 |
Grilled Prawn | N/A |
BBQ Eel | N/A |
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea | N/A |
Clean Here for the full menu for Sushi Hub |
Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. | $15.90 |
Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce | $11.90 |
Tom Yum Fried Rice - Classic Tom Yum flavoured fried rice | - |
Traditional Northern Thai Sausages - Sai Krok Ison - Home made pork sausages, slightly tangy, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mu | $11.90 |
Lamb | $13.90 |
Seasonal vegetables | $11.90 |
Oyster Sauce Flat Rice Noodles - Laadna - Stir-fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce | - |
Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil | $17.90 |
Clean Here for the full menu for Green Peppercorn |
Name | Cuisines |
---|---|
Lai Sun Chinese Restaurant | Asian, Chinese |
Lao Village | Asian |
Cambridge Tavern | Chinese |
KFC | Takeaway Food, Hamburgers |
Lao-Thai Luammit Restaurant | Thai, Asian |
Beyti Adana Kebab House | Kebabs, Takeaway Food |
Yum Sab Restaurant | Asian |
Mina Bakery | Bakery |
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