Currently there is no menu available for Supagrind in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Cafe Food, Dessert, Coffee and Tea |
Le Petite Bourke | Gluten Free, Vegetarian, Cafe Food, Coffee and Tea |
Doughboys Doughnuts | Australian, Cafe Food, Vegetarian, Dessert, Coffee and Tea |
Daniel Son | Cafe Food, Vegetarian, Vegan, Australian, Coffee and Tea |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fruit Toast | $3.90 |
Plain Toast | $3.90 |
Fried egg and bacon | $11.50 |
Jam | $5.50 |
Poached eggs | $8.50 |
Hot Chocolate | Cup $3.80 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Cafe Latte | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai rice wine fish
With steamed rice |
$15.80 |
The minister spicy chicken spare ribs | $18.80 |
Coriander and garlic shredded pork | $20.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Shanghai fried noodles | $13.80 |
Braised beef brisket
With steamed rice |
$12.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Beef and vegetables "hor fun" in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
-Beef don | $10.90 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Spicy seafood | $39.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Variety of spicy sausage stew with mixed vegetables | |
Edamame
Grilled green bean |
$6.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Daily sandwiches & salads available at fridge | |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Supagrind up to date.
Click here to send us an updateMonday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed