Currently there is no menu available for SUSHIZILLA in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Sushi House | Korean, Japanese, Sushi |
SUSHIZILLA | Japanese, Asian, Sushi |
Below you'll find samples from menus of places nearby.
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
Angus Beef | $5.00 per 100 gram |
Clean Here for the full menu for Buon Gusto Restaurant |
HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
BREAKFAST PIZZA (a BB special) - thin base, egg, bacon, tomato and provolone | $12.00 |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
Ham | $3.00 |
BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
Clean Here for the full menu for Beautiful Burgers |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
Crispy bacon | $3 |
Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
Clean Here for the full menu for Mission Restaurant & Bar |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Toast egg bearnaise sauce | $2.00 |
Bacon chorizo haloumi | $4.50 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Toasted sandwiches see front cabinet | $12.90 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Soup of the day | $10.00 |
French Toast caramelized banana & Espresso maple V | $14.50 |
Clean Here for the full menu for Toby's Estate |
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
250gm Black Angus Rump with chips, salad | $21 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about SUSHIZILLA up to date.
Click here to send us an updateMonday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM