Currently there is no menu available for Sylks Bistro in Sylvania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sylvania below.
| Name | Cuisines |
|---|---|
| Kalevu Restaurant | Modern Australian |
| Pavilion Beachfront | Modern Australian |
| Sylks Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Avocado / Asparagus / Mushroom / Sun dried tomato / Grilled eggplant / Roast capsicum / Cream cheese | $2 ea |
| Freshly squeezed Apple / Orange / Pineapple / Celery / Carrot / Ginger (or a combination of your liking) | $6.60 |
| Coffee Frappe | $5.95 |
| Lettuce / Tomato / Spanish Onion / Tasty Cheese / Pineapple | $1 ea |
| Canadian Breakfast - Buttermilk pancakes with bacon, fried eggs and maple syrup | $19.5 |
| French toast - Served with bacon and maple syrup | $18.5 |
| Toast Selection - White / Wholemeal / Multigrain / Cinnamon Toast | $4.5 |
| Mint Kiss - Irish Cream & Frosted Mint | $6.00 |
| Clean Here for the full menu for Pavement Cafe |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Beer batter chip | $8 |
| Cheese selection with toasted fruit bread, grissini and grape | $16 |
| White and dark chocolate mousse with almond praline and strawberry | $16 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Trio of ice cream and sorbet | $12 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Grain feed tenderloin 200 g | $34 |
| Clean Here for the full menu for Kalevu Restaurant |
| - Caramel | N/A |
| Bacon Burger w/ bacon | N/A |
| Pineapple Burger w/ pineapple | N/A |
| Special W/ Cheese Burger w/ egg, bacon & cheese | N/A |
| - Mango | N/A |
| - Banana | N/A |
| Works Burger w/ egg, bacon, cheese & pineapple | N/A |
| - Spearmint | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur | $18.00 |
| Cucumber and chive with chardonnay vinaigrette- | $20.00 / $40.00 |
| 3 COURSE | $58.00 |
| 1994 Chateau Du Tariquet Armagnac | $18.00 |
| Panco: Szechuan pepper, lime aioli | $19.00 / $38.00 |
| Penfolds Reserve | $8.00 |
| Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette | $10.00 |
| FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Takeaway Food, Hamburgers |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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Click here to send us an updateClosed (Mon-Tue),12 Noon to 2:30 PM, 5 PM to 8:30 PM (Wed-Sat),12 Noon to 2:30 PM (Sun)