Currently there is no menu available for Tabla in Smithfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Smithfield below.
Name | Cuisines |
---|---|
Tabla | Indian |
Below you'll find samples from menus of places nearby.
Banana Caramel Tart | N/A |
Hot Chilli Beef Pie Lean minced beef, combined with onion, chilli and tomato in rich gravy. A perfect balance of flavours. | N/A |
Pasty Vili hand-selects six different fresh vegetables for this pasty which are chopped and mixed with a little beef nad touch of ground black pepper. Vili's flaky pastry provides the perfect contras | N/A |
Marinated Chicken, Chips & Salad | N/A |
Chocolate Mousse | N/A |
Vanilla Slice Rich custard made with fresh milk, eggs and sugar between two puff pastry sheets and topped with icing & coconut. | N/A |
Pie Floater | N/A |
Satay Beef Pie A delicious satay recipe with tender chunky pieces of beef and mild Asian peanut satay flavour. | N/A |
Clean Here for the full menu for Vilis Gourmet Pies |
Linguine marinara long thin pasta pan tossed with pomodoro, mussels, baby calamari, tiger prawns & vongole | $27 |
Asparagus and prosciutto mornay grill-finished with grated pecorino | $21 |
Wagyu Rump Tagliata - 400g wagyu rump, 6-9 marbling, grilled and served with pan braised king brown mushrooms & baby spinach | $48 |
Umberto - bufala mozzarella, potato, Sicilian green olives, white anchovies and fresh oregano | $22 |
Scampi carpaccio raw Western Australian scampi dressed with lemon juice, extra virgin olive oil, dry chilli, lemon thyme, orange and lemon zest | $59 |
Gamberi - tomato, bufala mozzarella, cherry tomatoes, prawns, rocket pesto and parmesan | $23 |
Squid ink-infused tagliolini with scampi, scallops & baby calamari pan tossed with garlic, shallots, chilli, cherry tomatoes, vino bianco and virgin olive oil | $36 |
Beef carpaccio with truffle dressing thinly sliced raw beef sirloin, truffle oil, extra virgin olive oil, sea salt, cracked pepper, snap fried baby capers, rocket and shaved parmigiano reggiano | $24 |
Clean Here for the full menu for Candelori's |
Caramel Mudcake | $28.95 |
Treasure Cake | $38.95 |
Caribbean Dream | $30.95 |
Tiramisu Torte | $29.95 |
True Love Kiss | $249 |
Enchanted Forest | $40.95 |
Continental Profiteroles | $1.95 |
Ascot | $149 |
Clean Here for the full menu for The Cheesecake Shop |
Multigrain | N/A |
Chicken Schnitzel | N/A |
Pizza Sub with Cheese | N/A |
Subway Seafood Sensation | N/A |
Chicken Parmigiana Melt | N/A |
Ranch | N/A |
Natural Swiss | N/A |
Jalapenos | N/A |
Clean Here for the full menu for Subway |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
Clean Here for the full menu for Domino's |
Name | Cuisines |
---|---|
Ming Fa Chinese Take-away | Asian, Chinese |
Chen Chinese Kitchen Takeaway | Asian, Chinese |
Giotto Gelato | Desert, Ice Cream |
Cafe Krunch | Cafes |
Theo's Cafe Lunches | Cafes, Takeaway Food |
Vilis Gourmet Pies | Bakery |
Tommy's Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
Confiteria Maciel | Bakery |
Notice wrong information? Help us keep everything about Tabla up to date.
Click here to send us an updateMonday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM