Currently there is no menu available for The Bar - Park Hyatt in The Rocks. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within The Rocks below.
| Name | Cuisines |
|---|---|
| Harts Pub | Australian, Pub Food, Bar |
| Boulders At The Rocks | Contemporary, Australian |
| The Living Room | Australian |
| Ribs & Burgers | Australian, Steakhouse, Gluten Free, Barbeque, Burger |
| Claude's Kitchen | Australian |
Below you'll find samples from menus of places nearby.
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
| Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
| Clean Here for the full menu for Playfair Cafe |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Barramundi Fillet | $43 |
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Clean Here for the full menu for Eat Love Pizza |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| Clean Here for the full menu for Glenmore Hotel |
| Master Kobe-Wagyu sirloin 6+ 220gm | $70.0 |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $75.0 |
| Red and white miso soup | $55.0 |
| Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
| Spinach | $10.0 |
| Garlic or steamed Nishiki rice | $85.0 |
| Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin | $98.0 |
| Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing | $69.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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