Currently there is no menu available for The Brewery Bar + Kitchen - Novotel Sydney Olympic Park in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Name | Cuisines |
---|---|
The Brewery Bar + Kitchen - Novotel Sydney Olympic Park | Cafe Food, Australian, International, Vegetarian, Bar Food |
Wok on Inn Street Noodle Bar | Asian, Thai, Vegetarian, Vegan |
Thai Palate | Asian, Vegetarian, Vegan, Thai |
Below you'll find samples from menus of places nearby.
Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
FISH & FRIES | $13 |
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
CHEESY GARLIC BAGUETTE | $7 |
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
Clean Here for the full menu for Ribs And Rumps |
Grilled cheese & ham fingers | $8 |
Fresh seasonal fruit salad with natural yoghurt | $8 |
Bacon, sausage or hash brown | Extra $3 each |
- Chicken | Extra $3 |
Baby spinach, tomato or mushroom | Extra $2 each |
Green River barramundi topped with salsa verde, served garlic mash & asparagus | $16 |
Fish cocktails with chips | $8 |
Open face sandwich with marinated egg plant, zucchini, red capsicum, grilled haloumi & avocado on toasted sourdough bread | $15 |
Clean Here for the full menu for Lilies On The Park Cafe |
SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
LEMONGRASS BEEF - RICE VERMICELLI CUCUMBER PICKLED CARROT PEANUT SAUCE | $6.50 |
LOTUS STORY CLASSIC MIXED HAM, HOME-MADE PATE, HOUSE SOY SAUCE | $10.00 |
GINGER & SHALLOT FISH - LIGHTLY DUSTED, SHIITAKE, GINGER, HOUSE SOY | $16.00 |
HA DOAN’s PHO - 300 DAY GRAIN FED WAGYU, SLICED BRISKET TWELVE HOUR BROTH, MINT, BEAN SPROUTS | S: $12.00 / L: $14.00 |
GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
PICKLED CARROT, CUCUMBER SHALLOT & CHOICE OF ORIGINAL, MULTIGRAIN BREAD, CHILLI & CORIANDER | $10.00 |
SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
Clean Here for the full menu for Lotus Story |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
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Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Asian, Sushi, Japanese |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
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