Currently there is no menu available for The Butterfly Club in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
UBAR | Drinks Only |
Holey Moley | Drinks Only |
The Butterfly Club | Drinks Only |
Marrakech Cocktail Bar | Drinks Only |
The Atrium Bar on 35 | Australian, Drinks Only |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Potato Pie | N/A |
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Fried eggs on toast | $8.50 |
Bacon | $2.50 |
Poached eggs | $8.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
•Rice Dishes | |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Singapore fried noodles | $14.80 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Aromatic beef | $9.50 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Braised beef brisket noodles soup | $13.80 |
Mongolian style roast beef | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Tofu darac bowl | $15.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Miso soup | $2.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Bacon | $3.50 |
Available from 12pm | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM