The Coffee Club Fremantle in Fremantle Menu
FRESH START BREAKFAST
| Seasonal Fruit Salad - freshly cut seasonal fruit served with honey-sweetened Greek yoghurt | n/a |
| Bircher Muesli - natural muesli with dried apricots, sultanas, nuts & seeds, soaked in apple juice & drizzled with honey. served with seasonal fruit & Greek yoghurt | n/a |
| Light Start Breakfast - toasted ciabatta topped with cottage cheese, sliced avocado & a poached cage-free egg. served with fresh tomato wedges | n/a |
| Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread | n/a |
THE OMELETTE BAR
| Mushroom, Feta & Spinach Omelette - a three-egg omelette made with sauteed mushrooms, baby spinach & cheese. served with roasted tomato & toasted ciabatta | n/a |
| Lean Leg Ham, Cheese & Tomato Omelette - a fluffy omelette made with cage-free eggs, lean leg ham, diced tomato & cheese. served with roasted tomato & toasted ciabatta | n/a |
| Gourmet Spanish Omelette - a Spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum & potato. topped with balsamic roasted tomato & rocket | n/a |
BREAKFAST SIDES
| Crispy Hash Brown | n/a |
| Chipolata Sausages | n/a |
| Baked Beans | n/a |
| Fresh Avocado | n/a |
| Sauteed Mushrooms | n/a |
| Multigrain, Ciabatta or Thick-Cut White Toast | n/a |
| Fruit Toast | n/a |
| Smoked Bacon | n/a |
| Smoked Salmon | n/a |
ALL-DAY BREAKFAST
| Bacon, Eggs, Tomato & Toast - smoked bacon & fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
| Eggs, Tomato & Toast - fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
| Bacon & Egg Roll - smoked bacon, a fresh fried egg & melted cheese served on a ciabatta roll with a dash of BBQ sauce | n/a |
| Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon | n/a |
| The Coffee Club Big Breakfast - tenderloin steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sauteed mushrooms & a crispy hash brown. served with your choice of | n/a |
| Pancake Stack - fluffy pancakes & maple syrup topped with your choice of either mixed berries or vanilla ice cream | n/a |
| Cinnamon French Toast - slices of sweet battered toast served with maple syrup & a light dusting of cinnamon sugar | n/a |
KID'S MEALS
| Egg on Toast | n/a |
| Chicken Nuggets with Chips or Salad | n/a |
| Grilled Chicken Wrap with Chips or Salad | n/a |
| Fish with Chips or Salad | n/a |
| Lean Leg Ham & Cheese Fingers with Chips or Salad | n/a |
| Pancakes with Ice Cream & Cream | n/a |
ALL-DAY FAVOURITES
| Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
| Gourmet Beef Burger - a lean beef pattie with mixed leaves, tomato, spanish onion, cheese & a spicy herb aioli. served with seasoned chips & a garnish salad | n/a |
| Chicken Fillet Burger - a grilled chicken breast with mixed leaves, tomato, spanish onion, cheese & BBQ sauce. served with seasoned chips & a garnish salad | n/a |
| Club Nachos - crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream & guacamole | n/a |
| Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
| Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad | n/a |
| Chicken Schnitzel - a chicken breast coated in crispy golden breadcrumbs, served with fresh avocado, tomato relish, seasoned chips & a garnish salad | n/a |
ALL-DAY SIDES
| Fresh Avocado | n/a |
| Grilled Chicken Breast | n/a |
| Lemon Pepper Calamari | n/a |
| Chilli Beef | n/a |
| Cheese & Bacon Topping | n/a |
| Smoked Bacon | n/a |
| Smoked Salmon | n/a |
| Seasoned Chips to Share | n/a |
ULTIMATE SANDWICHES
| Le Croque-Monsiuer - an indulgent serving of lean leg ham with dijon mustard, swiss cheese & melted cheese on battered ciabatta, served with seasoned chips & a garnish salad | n/a |
| The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
| Philly Cheese Steak - sliced steak with caramelised onions, roasted red capsicum & melted cheese on toasted ciabatta, served with seasoned chips & a garnish salad | n/a |
| BLT - smoked bacon, mixed leaves & tomato with caesar mayonnaise on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
| Steak Sandwich - grilled lean steak with mixed leaves, tomato, spanish onion, cheese & BBQ sauce on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
| Chicken & Bacon Club Sandwich - grilled chicken breast & smoked bacon with mixed leaves, tomato, spanish onion, cheese & caesar mayonnaise on thick-cut toast. served with seasoned chips & a garnish sa | n/a |
SANDWICHES, WRAP & GRILLS
| Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |
| Smoked Salmon & Cream Cheese - made with smoked salmon, cream cheese, spanish onion, cheese & tomato | n/a |
| Chicken Breast & Avocado - made with chicken breast, avocado, cheese, spanish onion & tomato | n/a |
SEASONAL SALADS
| Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |
| Roasted Beetroot, Feta & Candied Walnut Salad - balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas & fresh baby spinach, tossed in a zesty fat-free lemon & oregano dressing | n/a |
| Caesar Salad - crisp cos lettuce, smoked bacon, ciabatta croutons & shaved parmesan, tossed with a caesar mayonnaise & finished with a warm poached egg & anchovies | n/a |
| Citrus Chicken Salad - grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion & avocado slices, tossed with a sweet chilli & citrus dressing | n/a |
SWEET TREATS
| Raspberry Baked Cheesecake | n/a |
| Chocolate, Caramel & Hazelnut Tart | n/a |
| Gooey Caramel & Butterscotch Cheesecake | n/a |
| Citrus Tart | n/a |
MAINS
| Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
| Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
| Portugese-Style Chicken - a sliced chicken breast marinated in herbs & spices, cooked until tender & served with a yoghurt sauce | n/a |
| Eye Fillet with Red Wine Jus - our premium 200g cut of eye fillet grilled to perfection | n/a |
| Linguine Carbonara - linguine tossed with smoked bacon, sliced mushrooms, onions & garlic, & finished with cream | n/a |
| Mushroom, Feta & Spinach Linguine - linguine tossed with sauteed mushrooms, feta, baby spinach, garlic, onions, olives & tomato sauce | n/a |
| Chicken, Bacon & Asparagus Risotto - grilled chicken breast, smoked bacon, fresh asparagus, onions & garlic bound in a creamy risotto | n/a |
CHILLED
| Iced Frappe - latte / mocha / mango / pine-lime | n/a |
| Spliced Frappe - tropicana flavour blended with ice cream | n/a |
| Original Iced Coffee - also available as chocolate / mocha / caramel / vanilla / strawberry | n/a |
| Thickshake - chocolate / mocha / caramel / vanilla / strawberry / banana / lime | n/a |
| Spider - coca-cola / fanta / sprite / lift | n/a |
| Smoothie - banana & honey / mixed berry / mango / strawberry | n/a |
| Juice - orange / apple / pineapple / tropical breakfast | n/a |
| Iced Tea | n/a |
| Still Spring Water | n/a |
| Sparkling Water | n/a |
| Flavoured Sparkling Water - passionfruit / pink grapefruit / blood orange / lime | n/a |
| Softdrink - coca-cola / coca-cola zero / diet coca-cola / sprite / lift / fanta | n/a |
| Angostura Lemon, Lime & Bitters | n/a |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Mill Bakehouse On Norfolk The | Modern Australian, Bakery |
| Atrium Garden Restaurant | International, Australian, European, Vegetarian, Seafood, Gluten Free, Modern Australian |
| Essex Restaurant | Modern Australian |
| Atrium Garden Restaurant | European, Vegetarian, Gluten Free, Australian, Seafood, International, Modern Australian |
| Bathers Beach House | Vegan, Australian, Vegetarian, Bar, Gluten Free, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| McDonnell's curry sauce (V) | $4.50 |
| McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
| BLT - with tomato relish & chips | $16.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
| MARINATED FETTA | $5 |
| PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
| FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR | $5.5 |
| PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
| STEAMED RICE | $5 |
| PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges | $28 |
| Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
| Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries | $16.5 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce | $28.5 |
| Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
| Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
| Pane all Aglio - Crusty Italian garlic bread | $7.5 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
| Natural - with lemon & Lime (6) (gf) | $22.00 |
| Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Price
- Phone
- 0893359895
- Fax
- Address
- 85 Market St, Fremantle WA 6160, Australia
- Features
- Cafe
- Cuisine
- Modern Australian
- Website
- http://www.coffeeclub.com.au/
Opening Hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:30 AM – 7:00 PM