The Coniston hotel in Wollongong Menu
STARTERS
| Garlic & herb toasted sourdough bread | $6.00 / $6.50 |
| Garlic, fresh rosemary & mozzarella pizza | $9.00 / $10.00 |
|
Wood-oven toasted cob loaf
selection of chef's dips |
$11.00 / $12.00 |
|
Seasoned Wedges
Sour cream + sweet chilli sauce |
$10.00 / $11.00 |
| Straight Cut Chips + Aioli | $7.00 / $8.00 |
SMALL PLATES
|
Salt & pepper dusted squid
house made garlic aioli |
$12.00 / $13.50 |
|
New Orleans style boneless chicken strips
w/ mustard sabayon dipping sauce |
$12.00 / $13.50 |
|
Blueberry & watermelon cured salmon gravlax
w/ pickled fennel. Saffron radish + lemon chive |
$12.00 / $13.00 |
|
Rocket pesto, lemon thyme & provolone cheese arancini
Smoked red capsicum puree |
$12.00 / $13.00 |
LIGHT MEALS
| AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays) | |
| Add salad | $2.00 |
| Add cbacon & chips | $3.50 |
|
250g Rump steak (GF)
Chips, sauce of choice |
$15.00 / $16.50 |
|
Beer battered flathead
Fries, tartare + lemon |
$11.00 / $12.00 |
|
Salt & pepper squid (GF)
Chips, aioli, lemon |
$11.00 / $12.00 |
|
Grilled Barramundi (GF)
Chips, garlic butter, lemon |
$17.00 / $18.00 |
|
Chicken schnitzel (GF)
Chips, choice of sauce |
$15.00 / $16.00 |
|
Steak wrap
Lettuce, tomato, onion, bbq + fries |
$11.00 / $12.00 |
SHARED PLATES
|
Mexican Chicken & Black Bean Nachos
Roasted corn, cilantro + tomato salsa, sour cream & guacamole |
$16.00 / $17.50 |
| Bean nachos | $14.00 / $15.50 |
|
Favourites Plate
S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough. |
$23.00 / $25.00 |
|
Cono Plate
Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce |
$27.00 / $29.00 |
FROM THE PADDOCK
| 250g rump steak | $22.00 / $24.00 |
|
350g scotch fillet
Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables |
$30.00 / $32.00 |
|
Add salt & pepper prawns
bearnaise sauce |
$7.00 |
|
Add salt & pepper squid
bearnaise sauce |
$5.00 |
|
Add Ultimate
surf & pepper prawns & squid, bearnaise sauce |
$10.00 |
PUB CLASSICS
|
Herb & Parmesan Crumbed Schnitzel
Chips, salad + choice of sauce |
$19.00 / $21.00 |
|
Add oscar
grilled prawns, avocado, bearnaise sauce |
$8.00 |
|
Add parmigiana
ham, napoletana sauce, cheese |
$3.00 |
|
Dill & Lime Battered Flathead
Chips, salad, tartare |
$18.00 / $20.00 |
|
Salt & pepper dusted squid
Chips, salad + garlic aioli |
$18.00 / $20.00 |
CHEF SUGGESTIONS
|
Crispy pork knuckle
Garlic mash potato, char grilled brocolinni, apple cider jus |
$32.00 / $34.50 |
|
Seared Salmon Fillet
Capsicum puree, roast saffron potato, pear, rocket & caper salad |
$27.00 / $29.00 |
|
Slow Cooked Beef Brisket
roasted smashed chive potato, Smokey Au jus + greens |
$25.00 / $27.50 |
|
Zucchini Fritters with Feta & Dill Stack
Rocket salad & beetroot chutney |
$19.00 / $21.00 |
|
Grilled Chicken Scaloppini
Garlic mash, greens, mushroom, white wine - cream sauce |
$23.00 / $25.00 |
BURGERS
| All served with straight cut chips | |
|
New Orleans Burger
Lettuce, tomato, sliced tasty cheese – mustard aioli |
$16.00 / $17.50 |
|
Veggie burger
Zucchini + feta fritter, tomato, rocket + beetroot chutney |
$15.00 / $16.50 |
|
Lamb Kofta Burger
Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce |
$17.00 / $19.00 |
|
New Zealand ground beef burger
Tomato, lettuce, aioli, cheese, onion |
$17.00 / $18.00 |
|
Steak Sandwich
Lettuce, tomato, cheese, bacon, egg + onion |
$17.00 / $18.50 |
TRADITIONAL WOOD FIRED PIZZA
|
Margarita
Tomatoes, Bocconcini cheese, fresh basil |
$14.00 / $15.50 |
|
Hawaiian
Double smoked ham, pineapple, mozzarella |
$15.00 / $16.00 |
|
BBQ meat lovers
Ham, pepperoni, bacon, cabanossi, bbq sauce |
$16.00 / $17.00 |
|
Americana
Pepperoni, cheese |
$16.00 / $18.00 |
GOURMET WOOD FIRED PIZZA
|
The Oink
Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce |
$18.00 / $20.00 |
|
Calabrese
Italian salami, capsicum, anchovies, olives, oregano, mozzarella |
$19.00 / $21.00 |
|
Capricciosa
Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella |
$18.00 / $20.00 |
|
Lamb Sausage & Potato
Light garlic butter base, topped with rocket |
$19.00 / $21.00 |
FROM THE POT
| (Pappardelle or Penne) | |
|
Boscaiola
Bacon, mushrooms, garlic, white wine sauce |
$16.00 / $18.00 |
| Add chicken | $4.00 |
| Add prawns | $6.00 |
|
Potato Gnocchi
Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives |
$16.00 / $18.00 |
|
Infused Fennel Pork Belly Pasta
Rich spicy red wine sauce, green peas, parmesan + basil |
$21.00 / $24.00 |
FROM THE GARDEN
|
Caesar salad
Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing |
$15.00 / $16.50 |
|
Grilled Haloumi Salad
Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing |
$16.00 / $17.50 |
|
Cono Spring Salad
Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing |
$18.00 / $19.50 |
| Add Chicken | $4.00 |
| Add Prawns | $6.00 |
| Add Squid | $5.00 |
KID’S MEALS
| $9.00 | |
| (Includes kid’s drink / 12 years & under) | |
|
Chicken nuggets
with chips & salad |
|
|
Fish & chips
with salad |
|
| Cheese burger & chips | |
|
Steak & Chips
with gravy |
|
| Kids ice-cream | $2.00 |
DESSERTS
| Please see specials board |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Levendi Wollongong Harbour | European |
| Rory's Saltwater Grill | Italian, Barbeque, Steak, European |
| Libronz Spanish Restaurant | European, Spanish |
| The Little Prince | European |
| International Centre The | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. | $7.00 |
| Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. | $5.50 |
| Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk | $15.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $18.00 |
| Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. | $15.00 |
| Lemon Chicken | $16.00 |
| Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. | $16.00 |
| Ginseng /Lipton tea and Coffee | $3.50 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing | $20 |
| Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
| Dim Xim - Pork Or Vegetarian Dumplings Served With Sauce | N/A |
| Ginger Fish ;Ca Sot Gung | $15 |
| All Clear Soups Served With Your Choice Of Egg Or Rice Noodles | N/A |
| Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad | $8 |
| Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables | $16 |
| Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli | $25 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Sizzling Mongolian Lamb | $10.80 |
| Steamed Fish Ginger | $9.80 |
| Chicken or Beef with Ginger | $8.80 |
| Singapore Noodles | $8.80 |
| Crispy Chicken Noodle Soup | $9.50 |
| Flounder in Chilli Sauce | $11.80 |
| Red Pork Noodle Soup | $9.50 |
| Beef in Sczechan Sauce | $11.00 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Sezuan combination rice noodles (hot) | $12.00 |
| Gong-bao king prawn and rice (hot) | $16.00 |
| Honey chicken | $14.00 |
| -Change to special fried rice extra | + $4.00 |
| Wonton or suy kao soup | $10.00 |
| Chips | $3.50 |
| Shredded pork rice noodles | $11.00 |
| Stewed beef & rice | $11.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
| Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| + Mushroom | $3 |
| + Smoked salmon | $4 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- Phone
- 042291666
- Fax
- Address
- 28 Bridge St, Cnr Gladstone Avenue Coniston, Wollongong, New South Wales 2500, Australia
- Features
- Wheelchair accessible, Reservations, Seating, Groups
- Cuisine
- Mediterranean, European, Australian
- Website
- https://www.conistonhotel.com.au/
Opening Hours
Sunday
12:00 - 20:30
Monday
12:00 - 20:30
Tuesday
12:00 - 20:30
Wednesday
12:00 - 20:30
Thursday
12:00 - 20:30
Friday
12:00 - 21:00
Saturday
12:00 - 21:00