Currently there is no menu available for The Deck in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Lui Bar | Australian, Wine Bar, Bar, Contemporary, Bar Food |
El Rincon | Spanish, Vegetarian, Mediterranean, Vegan, Bar Food, Cafe Food |
Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
Pilgrim | Australian, Mediterranean, Bar, Gluten Free, Vegetarian, Tapas, Bar Food |
The Mill House | Australian, Bar, Fusion, Bar Food |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Freshly Squeezed Orange Juice | $4.80 |
Napoletana - Tomato based sauce | $19.50 |
Tartufo Ice Cream | $8.50 |
Scrambled eggs | $9.50 |
Poached eggs | $8.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Cappuccino | Cup $3.50 |
Muesli | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Cashew chicken in bean sauce | $18.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Coriander and garlic shredded pork | $20.80 |
Fresh fried quail | $11.50 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Shanghai twice-cooked pork | $19.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Steamed rice | |
Including rice | |
Pork shabushabu sausage stew | |
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
-Extra rice | $2.00 |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Pork kimchi stew | $13.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Honey & walnut gluten free toast available | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add yoghurt & homemade granola | $4.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed