Currently there is no menu available for The Kiosk Fremantle in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Norfolk Hotel Restaurant | Australian, Bar, Gluten Free, Pub Food |
Richards gourmet sandwiches | Cafe Food, Australian, Bakery |
The Raw Kitchen | Gluten Free, Vegetarian, Australian, Vegan, Cafe Food, Health Food, Pizza |
Spudbar | Vegan, Vegetarian, Fast Food, Australian, Health Food |
The Outback Kitchen | Burger, Australian |
Below you'll find samples from menus of places nearby.
Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Garlic Pizza Bread (V) | $8.00 |
Chicken w lettuce tomato avocado & aioli | $10.90 |
Chips with aioli (V) | $6.90 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Pasta (V) with napoli sauce & cheese | $10.00 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Clean Here for the full menu for Pink Rice |
SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest | $25 |
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
- MEAT AND SEAFOOD | $3 PER TOPPING |
SPAGHETTI AGLIO DE OLIO baby spinach, mushroom, fresh tomato, garlic and olive oil | $22 |
PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
PIZZA 13 (NO SAUCE, NO CHEESE) bianca with smoked salmon, fresh tomato, avocado, capers and rocket | $23 |
MARINATED FETTA | $5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
Gnocchi al Ragu' - House gnocchi with shredded slow cooked beef | $27 |
Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
Puree di Patate - Creamy house made mashed royal blues | $7.5 |
Clean Here for the full menu for Tabella |
Béarnaise (gf) | $4.00 |
Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
Warm mixed Australian olives | $7.00 |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Red wine Jus (gf) | $3.50 |
Miniature Eye Fillet, 120g | $30.00 |
Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM