Currently there is no menu available for The Mill House in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Home Kitchen & Bar | Bar, Australian, Modern Australian |
The Bank on Collins | Vegetarian, Gluten Free, Bar, Vegan, Australian, Modern Australian |
The Rooftop at QT | Contemporary, Bar, Wine Bar, Bar Food |
the SCG Lounge | Bar |
Charlie's Bar | Contemporary, Bar, Pub Food, Bar Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
- | - |
Bacon and Egg | $9.50 |
Ham, Cheese and Salad | $5.50 |
Ham and Cheese | $5.00 |
Cappuccino | Cup $3.50 |
Fruit Toast | $3.90 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
salt and pepper calamari | $23.00 |
Braised beef brisket
With steamed rice |
$12.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Crispy noodles
With shredded pork |
$13.80 |
Aromatic beef | $9.50 |
Special fried rice | $14.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Clean Here for the full menu for Sungs Kitchen |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Variety of spicy sausage stew with mixed vegetables | |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add yoghurt & homemade granola | $4.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about The Mill House up to date.
Click here to send us an updateMonday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed