Currently there is no menu available for The Pig & Pastry in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
The Pig & Pastry | Gluten Free, Vegetarian, Australian, Cafe Food, Modern Australian |
The Tiny Giant | Cafe Food, Vegetarian, Australian |
Below you'll find samples from menus of places nearby.
Eggs on toast poached, fried or scrambled on your choice of toast | $8 |
Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin | $13 |
Soup of The Week See our special board served with cheesy garlic toast | $12.5 |
Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato | $15 |
Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
Big brekky’s poached eggs with home style cooked mix beans and avocado | $14.5 |
- with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin | $3ea |
Clean Here for the full menu for Big Brekky |
Bacalhau a Tachinho | N/A |
Polvo Grelhado | N/A |
Pork chargrilled over coals | N/A |
Pipis | N/A |
Espada a Madeirense | N/A |
Bife a Portuguesa | N/A |
Garlic Prawns | N/A |
Lapas | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
SANGRIA | GLASS $6.00 / JUG $17.00 |
LA PARRILLADA STEAK (500G) | $34.90 |
LA PARRILLADA CHICKEN | $22.90 |
LAMB LOVERS | $29.90 |
T-BONE STEAK (500G) | $29.90 |
CREMA VOLTEADA | $7.90 |
LUCUMA ICE CREAM | $7.90 |
ANTICUCHOS DE CARNE (MEAT KEBABS) | $19.90 |
Clean Here for the full menu for La Parrillada |
Calamari Rings Lulas Panadas | $14 |
Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
Greek Salad Salada Grega | $10 |
Seafood Stew combination (serves 2) Combinado de Marisco | $48 |
Snapper Char-grilled served with veggies and boiled potatoes Pargo Grelhado | $25 |
Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
Clean Here for the full menu for Costa Do Sol |
Paniertes Jäger Schnitzel (Crumbed Veal or Chicken with Mushroom-Cream Sauce) | $24.00 |
Kaffee (Coffee) | $3.50 |
Kleiner Bauern Teller (Selection of Cold, Smoked Meats) | $13.00 |
Vermicelles (Meringue with Chestnut Puree) | $6.50 |
Speck Nudeln 'Eiger' (Noodles With Bacon, Mushrooms & Cream) | $12.00 |
Wurst Salat (Swiss Sausage Salad) | $12.00 |
Bündner Teller (Air Dried Beef) | $16.00 |
Panierte Pilze (Crumbed Mushrooms) | $12.00 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | European, Portuguese |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about The Pig & Pastry up to date.
Click here to send us an updateMonday: 7:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM