Currently there is no menu available for The Terrace Noosa in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Whisky Boy | Vegetarian, Australian, Contemporary, Gluten Free |
Noosa Yacht and Rowing Club | Vegetarian, Gluten Free, Bar, Australian, Seafood |
Squires Loft Noosa | Australian, Gluten Free, Wine Bar, Steakhouse, Contemporary, Bar |
GoVegan Deli | Vegetarian, Cafe Food, Australian, Vegan |
Noosa Arts Cafe | Gluten Free, Australian, Vegan, Deli, Vegetarian |
Below you'll find samples from menus of places nearby.
Tempura Prawns - served with a side salad | $23.00 |
Bread and Trio of Dips | $9.50 |
Wedges - served with sour cream | $7.50 |
Rib Eye - gratinated with brown sugar and grain mustard served with vegetables or chips and salad | $24.00 |
Chilli Salt Calamari - pan seared, spicy, served with asian salad | $18.50 |
Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
Chicken Parmigiana - served with house chips and salad | $19.00 |
Pasta of the Day - chef's choice | $17.50 |
Clean Here for the full menu for Grennys Restaurant |
Thick Cut Chips - with a Mild Smoked Chilli Aioli | $7.00 |
Handmade Cannelloni filled with Mushroom, Sage & Ricotta served with Rocket Leaves, Hazlenut Vinaigrette and Parmesan | $19.00 |
Slice of Toast | $2.00 |
Fruit Loaf Toast with Ricotta and Honey | $5.50 |
Warm Turkish Bread with Sticky Balsamic & EVOO | $5.00 |
Grilled Barramundi on Minted Pea Mash with Rocket, Salsa Verde and Prosciutto Crumbs | $27.00 |
Mixed Summer Vegetables | $6.50 |
Toasted Turkish Bread with Marinated Olives, Dip and Dukkah Spice | $10.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Onion | N/A |
BBQ | N/A |
Veggie Delite | N/A |
Raspberry Cheesecake | N/A |
Sweet Onion | N/A |
Steak & Cheese | N/A |
Veggie Patty | N/A |
Subway Club | N/A |
Clean Here for the full menu for Subway |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Crispy hash brown | N/A |
- Smoked salmon | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Seasoned chips to share | N/A |
Smoked salmon | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Seafood, Modern Australian |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Asian, Japanese |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Cafes, Modern Australian |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
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Click here to send us an updateMonday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM