Currently there is no menu available for The Tiny Giant in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
The Pig & Pastry | Gluten Free, Vegetarian, Australian, Cafe Food, Modern Australian |
The Tiny Giant | Cafe Food, Vegetarian, Australian |
Below you'll find samples from menus of places nearby.
Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
- with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin | $3ea |
French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
Croissant with butter and jam | $5 |
Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
Banana Bread with ricotta and honeycomb | $6 |
Bruschetta diced tomato, basil and olive oil | $6 |
Clean Here for the full menu for Big Brekky |
Chorizo Assado | N/A |
Espada a Madeirense | N/A |
Rack of Lamb | N/A |
Garlic Prawns | N/A |
Bacalhau a Tachinho | N/A |
Pork chargrilled over coals | N/A |
Sardinha Portuguesa | N/A |
Lapas | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
CREMA VOLTEADA | $7.90 |
SALCHIPAPA | $17.90 |
PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
LUCUMA ICE CREAM | $7.90 |
CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
SANGRIA | GLASS $6.00 / JUG $17.00 |
PARRILLADA (FOR 2 PERSONS) | $59.90 |
Clean Here for the full menu for La Parrillada |
Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
Meat Platter char-grilled served with salad, rice and fried potatoes (serves 2) Misto de Carne A Moda da Casa | $48 |
Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada A Costa Do Sol | $25 |
Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
King Prawns La Plancha Style Gambas A La Plancha | $20 |
Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
Clean Here for the full menu for Costa Do Sol |
Cordon Bleu (Crumbed Veal with Ham & Cheese) | $24.00 |
Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
Panierte Pilze (Crumbed Mushrooms) | $12.00 |
Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
Zürich Geschnätzeltes (Shredded Veal In Wine - Mushroom - Cream Sauce) | $21.00 |
Vegetarischer Jäger Teller (Mushrooms In Cream Sauce With Rösti & Vegies) | $20.00 |
Tee (Tea) | $3.00 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | European, Portuguese |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM