Tomo Japanese Restaurant in Naremburn Menu
Currently there is no menu available for Tomo Japanese Restaurant in Naremburn. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Naremburn below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Tomo Japanese Restaurant | Asian, Japanese, Sushi, Vegetarian |
| Sprout Wholefood Cafe | Australian, Vegan, Health Food, Cafe Food, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Simmone Logue (sample menu)
| Chicken, Parmesan and Pesto Dumplings in Slow Cooked Tomato Sauce | N/A |
| Beef Lasagne with Bechamel and Roasted Tomato Sauce | N/A |
| African Chicken Curry served with Steamed Rice | N/A |
| Slow Braised Lamb with Artichoke, Olive and Eggplant, serrved with Steamed Rice | N/A |
| Quinoa Salad with Roasted Vegetables, Fresh Herbs and House Dressing | N/A |
| Leek, Gruyere, Roasted Tomato and Spinach Quiche with Garden Salad | N/A |
| Pumpkin and Ginger Soup with Fresh Sourdough | N/A |
| Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items | N/A |
| Clean Here for the full menu for Simmone Logue |
Cream Gourmet Deli (sample)
| Sandwiches and Baguettes from the cabinet | $9.50 |
| Classic Bacon and Egg Roll | $7.50 |
| Smashed Avocado with Crumbled Feta and Truffle Oil with poached eggs | $17.50 |
| Salads | - |
| Toast with jam or vegemite | $4.50 |
| Chicken Burger - Grilled chicken with avocado, tomato, rocket and harissa aioli | $14.00 |
| Raisin Toast - with cinnamon sugar add $1.00 | $5.50 |
| Tomato and cheese toastie | $6.50 |
| Clean Here for the full menu for Cream Gourmet Deli |
Delicia (sample)
| Chunbeef and carrot Pie | $5.00 |
| Steak Tomato Onion Pie | $4.50 |
| Plain Steak Pie | $4.20 |
| Chicken and Veggie Pie | $4.70 |
| Steak and curry Pie | $4.50 |
| Ham, Cheese and tomato croissant | $4.50 |
| Sheperds Pie | $4.70 |
| Single serve of quiche (Ham and cheese or vegetable) | $4.50 |
| Clean Here for the full menu for Delicia |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
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Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
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Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
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Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
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Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
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Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
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Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
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Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
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Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi |
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Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi |
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Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
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Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
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Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
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Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thaitanium | Thai, Asian |
| Tomo Japanese Restaurant | Asian, Japanese, Sushi, Vegetarian |
| Dolce Vita Cafe | Cafes |
| Simmone Logue | |
| Flat Rock Brew Cafe Pty Ltd | Cafes, European |
| Forsyth 284 Willoughby Rd, Naremburn NSW 2065, Australia | Cafe Food |
| Cream Gourmet Deli | International |
| Montien Thai Restaurant | Thai, Asian |
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