Currently there is no menu available for Vita Patisserie in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
- | - |
Bacon and Egg | $9.50 |
Fresh Fruit Salad | $8.50 |
Affogato | Cup $6.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Fruit Toast | $3.90 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Muesli | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Steamed rice | $2.50 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Shanghai spring onion pancake | $5.50 |
Salt and pepper calamari | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Nickname - Korean army stew (not including rice) | |
Including rice | |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add toast | $2.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM