Walk The Talk Kitchen and Catering in Verdun Menu
Currently there is no menu available for Walk The Talk Kitchen and Catering in Verdun. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Verdun below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Stanley Bridge Tavern | Modern Australian, Vegetarian |
| Walk The Talk Kitchen and Catering | Vegetarian, Cafe Food, Vegan, Australian, Coffee and Tea, Sandwiches |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Maximilians Restaurant & Cellar Door (sample menu)
| Roasted Cauliflower Goats curd, sugar snap peas, herbs | $15 |
| Duck Breast Beetroot, wild fennel, silver beet | $38 |
| Confit Beef Cheek Sweetbreads, cauliflower, sea spinach | $16 |
| Market Fish Quinoa, raisin, mushroom, Radish | $39 |
| Tuna Ceviche Lime, gin, cucumber, sorrel | $19 |
| Asparagus Parmesan custard, mushroom | $16 |
| Cheddar Woodside Cheese Wrights. Cow’s milk. A traditional English style cheddar truckle. Cave matured for 14 months | 2/$18, 3/$24, 4/$32 |
| Wakame Blue Cows milk. A chalky blue with a nice salt kick developed from being wrapped in seaweed | 2/$18, 3/$24, 4/$32 |
| Clean Here for the full menu for Maximilians Restaurant & Cellar Door |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Stanley Bridge Tavern | Modern Australian, Vegetarian |
| Grumpy's Brewhaus | |
| Maximilians Restaurant & Cellar Door | |
| Walk The Talk Kitchen and Catering 25 Onkaparinga Valley Rd, Verdun SA 5245, Australia | Vegetarian, Cafe Food, Vegan, Australian, Coffee and Tea, Sandwiches |
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Click here to send us an updateOpening Hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: Closed, Sunday: Closed