Currently there is no menu available for Whisky Den in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
UBAR | Drinks Only |
Holey Moley | Drinks Only |
The Butterfly Club | Drinks Only |
Marrakech Cocktail Bar | Drinks Only |
The Atrium Bar on 35 | Australian, Drinks Only |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and onion | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bolognese - Meat sauce | $19.50 |
Ham, Cheese and Salad | $5.50 |
Cassata Ice Cream | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Tomato | $2.50 |
Scrambled eggs | $9.50 |
Ham and Cheese | $5.00 |
Carbonara - Bacon, egg and cream | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Fresh fried quail | $11.50 |
Special fried rice | $14.80 |
Steamed rice | $2.50 |
-12pcs | $60.00 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Kung po spicy prawn | $28.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Clean Here for the full menu for Sungs Kitchen |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Dumpling | $39.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Korean BBQ Beef-Cooking on the table | |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available until 12pm weekdays, all saturday | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add toast | $2.50 |
-Add poached egg | $2.50 |
-Honey & walnut gluten free toast available | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM