Currently there is no menu available for 1945 dutch east indief cuisine in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
1945 dutch east indief cuisine | Indonesian |
Willis Canteen | Asian, Indonesian |
Martabak Cafe Australia | Asian, Indonesian |
Below you'll find samples from menus of places nearby.
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Green beans sautéed with garlic, lemon and oil | $8 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Clean Here for the full menu for Signorelli Gastronomia |
Soda battered fish and chips, mushy green peas | $28.50 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
3 different dips, sonoma bread (v) | $12.00 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Clean Here for the full menu for Zebra Lounge |
Calamari & chips | $7.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Seasoned veg | $5.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Sweet potato fries | $5.80 |
Clean Here for the full menu for The Dunkirk Hotel |
Bowl of Chips | $5.5 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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