Currently there is no menu available for 3 Little Ducks Pty Ltd in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | Italian, European |
| The Deli Platter | Delicatessens, European |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| See our specials board for our famous tasting platter | $18.00 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 | $9.00 |
| Garden salad | $5.00 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Risotto Balls | $11.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
| MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| - | - |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Steak of the day | see black board |
| Cheese plate | $19.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $7.50 |
| Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Sides: Garlic Bread – perfect to start! | $8.00 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Add smoked salmon | $18.00 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Clean Here for the full menu for Credo Restaurant |
| Mug | $0.50 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa | $13.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! | $37.50 |
| Iced Chocolate | $6.50 |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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