Currently there is no menu available for 48 Flavours in Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Adelaide below.
Name | Cuisines |
---|---|
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Meesu Vegetarian Kitchen | Vegetarian, Asian |
Rob Roy Hotel | Vegetarian, Modern Australian |
Kings Head Hotel | Vegetarian, Modern Australian |
Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
Salmon | $9 |
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
Sapporo On Tap | Small: $8, Large: $13 |
Tuna | $11 |
Scallop | $10 |
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Deluxe Model
Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo |
13.90 |
Banana + Spice
Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries |
12.90 |
Chia Pudding
Organic chia seeds soaked in organic almond milk layered with berry coulis |
9.90 |
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
LIGHT MEALS | |
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
Eggs & Toast
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread |
9.00 |
Soft Poached Egg
with grilled tomato, sauteed mushrooms & English spinach |
10.90 |
Clean Here for the full menu for Argo on the Square |
Steamed Scallop with Garlic and X.O Sauce | $22.80 |
Fish Fillet with Bean Curd Hot Pot | $15.80 |
King Prawns with Cashew Nuts | $15.80 |
Black Pepper Chicken Hot Pot | $14.80 |
Pipa Bean Curd | $15.80 |
Chinese Mushroom with Chinese Vegetables | $13.80 |
Singapore Noodles | $12.80 |
Deep Fried Shredded Beef served with Pancake | $16.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Chicken - With choice of any fillings | $8.50 |
Bun, Cheese, & tomato | $6.00 |
B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Cheese & Tomato | $5.00 |
Tuna- with choice of any fillings | $8.00 |
Bun & Cheese | $5.50 |
Bowl of fries - Served with tomato sauce | $6.00 |
Clean Here for the full menu for Red Fox Cafe |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateMonday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM