Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil | $9.5 |
Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil | $14.0 |
Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli | $16.5 |
Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives | $16.0 |
Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous | $16.0 |
Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats | e $15.5 / m $25.5 |
Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil | $16.5 |
Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket | $28.5 |
Linguini Marinara Fresh local seafood, chilli, garlic & extra virgin olive oil | $29.5 |
Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa | $28.0 |
Lasagne con Zucca Roasted pumpkin, ricotta, hazelnut, mozzarella topped with tomato sugo & basil | $26.5 |
Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni | $24.5 |
Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil | $25.5 |
Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano | $25.5 |
Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce | $40.5 |
Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach | $29.5 |
Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze | $37.5 |
Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto | $31.5 |
Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil | $32.0 |
Pesce del Giorno Fish of the day | POA |
Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil | $9.5 |
Spinaci Sauteed spinach | $9.5 |
Funghi di Aglio Mushrooms roasted with garlic butter & balsamic | $9.5 |
Verdure Stagionale Sauteed seasonal greens | $9.5 |
Patate al Rosmarino Rosemary & garlic roast potatoes | $9.5 |
Tiramisu Tradizionale Traditional house made tiramisu | $13.0 |
Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur | $12.0 |
Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream | $14.5 |
Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road | $14.5 |
Choices of imported and local cheeses served with pastille fruit paste and lavosh | - |
- one formaggio | $13.5 |
- two formaggi | $19.0 |
- three formaggi | $25.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Meesu Vegetarian Kitchen | Vegetarian, Asian |
Rob Roy Hotel | Vegetarian, Modern Australian |
Kings Head Hotel | Vegetarian, Modern Australian |
Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
Rice | $2 |
King Fish | $9 |
Teriyaki Chicken | $8 |
Tempura Vegetable | $8 |
Eel | $12 |
Miso Soup | $3 |
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
Clean Here for the full menu for Wasai Japanese Kitchen |
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
SANDWICHES | |
Frittata
Home style Italian frittata |
8.90 |
Jack and Jill
Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish |
11.90 |
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
Tofu Scramble
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla |
12.90 |
Toast & Spread Breads
Organic Rye, Wholemeal, White, Organic Sourdough |
5.00 |
* sorry no alterations to vegan options | |
Clean Here for the full menu for Argo on the Square |
Mapo Bean Curd with Minced Pork | $13.80 |
Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
Spring Roll (3) | $4.80 |
Pork Ribs with BBQ Sauce | $14.80 |
Chinese Mushroom with Chinese Vegetables | $13.80 |
Lobster in Ginger and Shallots Sauce | Seasonal |
Honey Black Pepper Ribs | $14.80 |
Kung Pao Chicken | $14.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Add fries for burger combo | $3.00 |
Chicken - With choice of any fillings | $8.50 |
Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
Chicken Schnitzel with chips & gravy | $10.00 |
Clean Here for the full menu for Red Fox Cafe |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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