| - | - |
| Sesame Spinach (V) Spinach with sesame sauce | $6.50 |
| Sashimi tacos Dressed sashimi in tacos style | $12.00 |
| Edamame * Boiled soy beans, very good with beer | $7.00 |
| Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper | $8.00 |
| Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Gyoza Pan fried hand-made dumplings | $12.00 |
| Lettuce cup with crispy chicken | $5.00 |
| Lettuce cup with soft shell crab | $6.00 |
| Japanese pickles | $4.00 |
| Steam Rice | $3.00 |
| Miso soup | $3.00 |
| Chef’s selection of mix sashimi plate * Entrée plate – 9pc | $18.00 |
| Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
| Add-on sashimi: Scallop sashimi | $4.00 each |
| Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
| Salmon & Tuna sashimi plate * Main – 12pc | $26.00 |
| * Tuna only | plus $2.00 |
| Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
| Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
| King fish Carpaccio Fresh king fish sashimi with dashi-jelly sauce | $21.00 |
| Chef’s selection of assorted nigiri sushi platter Entrée plate – 6 pc nigiri | $16.00 |
| Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
| Tuna | $3.50/pc |
| King | $3.50/pc |
| Salmon roe | $6.00/pc |
| Salmon | $2.50/pc |
| Scallop | $3.50/pc |
| White fish | $3.00/pc |
| Eel | $4.00/pc |
| Prawn | $3.00 |
| Aburi sushi (nigiri) platter Entrée plate – 6pc | $21.00 |
| Aburi sushi (nigiri) platter Main plate – 10pc | $30.00 |
| - Add extra pc | $4.00/pc |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Spicy tuna maki Tuna with chilli-mayo | $12.50 / $8.50 |
| Dragon maki Eel, cucumber & avocado | $12.50 / $8.50 |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo | $12.50 / N/A |
| Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
| Crispy chicken maki Cucumber, crispy chiken | $12.00 / $8.00 |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Salmon Avocado Salmon, avocado & cucumber | $8.00 / $6.00 |
| Tuna Avocado Tuna, avocado & cucumber | $8.50 / $7.00 |
| Tempura prawn roll Tempura prawn, avocado & cucumber with mayo | $12.00 / $8.50 |
| Spider roll Soft shell crabs, cucumber with mayo | $12.50 / $8.50 |
| California roll Prawn, avocado, cucumber & flying fish roe with mayo | $12.50 / $8.50 |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Cooked Tuna roll Cooked tuna, avocado, cucumber | $8.50 / $7.00 |
| Thin sushi rolls (6pc) * | - |
| - Tuna roll | $6.00 |
| - Salmon roll | $5.00 |
| - Avocado roll | $4.50 |
| - Cucumber roll | $4.00 |
| Seafood ceviche Mixed fresh seafood (sashimi), cucumber, tomato, coriander With citrus-soy dressing | $13.00 |
| Soft shell Karaage * Deep fried soft shell crabs served with Ponzu sauce | $16.00 |
| Gyu tataki * Thin sliced rare beef with a special sauce | $14.00 |
| Nasu Dengaku Roasted eggplant with dengaku miso | $10.00 |
| Grill scallops * (4pcs) Grilled scallops with soy-butter | $18.00 |
| Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Shrimp Tempura With Spicy creamy sauce | $13.00 |
| Pork Belly Slow cooked pork belly with soy broth | $15.00 |
| Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
| Steam vegetables Steamed seasonal vegetables with oyster sauce | $18.00 |
| Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |
| Grilled Duck Grilled duck fillet with hachyou miso sauce | $27.00 |
| Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
| Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce | $28.00 |
| Teriyaki Salmon * Grilled salmon with teriyaki sauce | $28.00 |
| Saikyo Yaki Grilled cod fish marinated in special SAIKYO miso | $24.00 |
| Small tempura 3 prawns & 3 vegetables | $17.00 |
| Vegetable tempura 10 pcs of vegetables | $18.00 |
| Mixed tempura platter 4 pcs prawns & 7 pcs vegetables | $22.00 |
| Tempura prawn | $3.50 each |
| Tempura scallop | $4.00 each |
| Crème Brulee | $7.00 |
| Green-tea ice-cream | $5.00 |
| Black Sesame Ice-cream | $5.00 |
| Mix Green tea and Black sesame ice cream | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Bruchetta | $10.00 |
| Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
| Chips | $6.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| King prawns tempura ~With green salad and dipping sauce. | $15.00 |
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Vermicelli - W Ginger & Green Beans | N/A |
| Peppercorn & Coconut Milk - W Thai Herbs & Fresh Vegetables In A Sauce Of Coconut Milk & Fresh Green Peppercorns | N/A |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| Young Ginger - W A Selection Of Fresh Seasonal Vegetables Stirfry W Thai Herbs, Salted Soy Beans And Young Ginger | N/A |
| King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
| Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
| Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
| Clean Here for the full menu for The Flying Wok |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Clean Here for the full menu for Garfish |
| Creamy potato and leek gratin | $12.00 |
| Steamed green vegetables and chive butter | $9.00 |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Mixed leaf, herbs & asparagus salad | $10.50 |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| Local and imported cheese selection with condiments | $25.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
| Crispy Skinned Salmon Fillet (gf) w/ a warm salad of rocket, cherry tomato, kipfler potatoes, spanish onion, olives & basil pesto sauce | $28.0 |
| Grilled Sourdough with Trio of Dips (v) | $15.0 |
| Choose any 3 items for $35. Individual items $15.0 | - |
| Duck Spring Rolls fried and served with sweet sweet dipping sauce | $15.0 |
| Our Famous Fish & Chips Chunky battered fish fillets served with thick cut chips, crispy salad & creamy tartare sauce | $23.0 |
| Smoked BBQ Chicken mushrooms & mozzarella | $22.0 |
| Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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