Bayly's Restaurant in Kirribilli Menu
Light Mains
| ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V | $19.50 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
Mains
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
Sides
| Mixed leaf, herbs & asparagus salad | $10.50 |
| Seasonal steamed vegetables & chive butter | $9.00 |
| Creamy potato and leek gratin | $12.00 |
Desserts
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| Vanilla panna cotta topped with passionfruit caramel with late summer fruits G | $15.50 |
| Local and imported cheese selection with condiments | $25.00 |
DInner-Entrées
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | n/a |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips G | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V | n/a |
DInner-Mains
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
DInner-Sides
| Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
| Steamed green vegetables and chive butter | $9.00 |
| Creamy potato and leek gratin | $12.00 |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
DInner-Desserts
| Affogato (Double scoop of vanilla bean ice cream with espresso coffee & a shot of Frangelico G | n/a |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Vanilla pannacotta topped with passionfruit caramel with late summer fruits G | n/a |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
| Tea or Coffee | $3.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Mark Foy's Restaurant | Modern Australian |
| Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
| Bayly's Restaurant | Modern Australian |
| The Flying Bear | Modern Australian, Seafood, Australian |
| Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Mark Foy's Restaurant (sample menu)
| Garden salad | $8.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Potato wedges | $7.00 |
| Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
The Flying Wok (sample)
| Steamed Green Vegetables | $7 |
| Chicken Noodle Soup | $11 |
| Deep Spring Orange, Lemon & lime, Deep Spring Orange & Passionfruit | $3.00 each |
| Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Choo Chee - Mild & Lightl Red Curry Sauce W Ka-Chai (Aromatic Root, Milder Than Ginger), Fresh Herbs & Green Beans | N/A |
| Roast Duck (200G) Or Mixed Seafood: | $22.00 |
| Clean Here for the full menu for The Flying Wok |
Garfish (sample)
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Clean Here for the full menu for Garfish |
Kirribilli Hotel (sample)
| Grilled Lamb Rump (gf) w/ rocket, cherry tomatoes, fetta, chat potatoes, salad & salsa verde | $28.0 |
| Grilled Vegetables & Haloumi Salad (gf,v) Eggplant, red capsicum, zucchini, red onion, chick peas, rocket, spinach and basil pesto | $18.0 |
| Duck Spring Rolls fried and served with sweet sweet dipping sauce | $15.0 |
| Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
| Garlic Bread (v) | $6.0 |
| Beef Nachos | $19.0 |
| Battered Fish + Chips | $9.5 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| Clean Here for the full menu for Kirribilli Hotel |
Pizzeria Rio (sample)
| Garden salad | $7.50 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Prawn optional garlic | $14 / $17 / $20 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Clean Here for the full menu for Pizzeria Rio |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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Click here to send us an updateRestaurant Details
- Location
- Kirribilli
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0299568250
- Fax
- mireille@ensemble.com.au
- Address
- 78 McDougall St, Kirribilli, NSW, 2061, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.ensemble.com.au
Bayly's Restaurant
Gorgeous restaurant attached to the Ensemble Theatre with picturesque waterside views and a wide ranging menu.
Opening Hours
The opening hours for Bayly’s Restaurant are coming soon
