Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. | $9.00 |
Beef Vindaloo One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot. | $18.90 |
Eggplant Curry A unique blend of eggplant, capsicum, onions and spices. | $9.50 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. | $9.50 |
Lemon and Sugar | $3.00 |
Ham Steak | $6.00 |
Why not add to your meal or make up your own dish with a combination of the following: | - |
Cream or Ice-cream | $2.00 |
Blueberries Succulent robust berries served in a blueberry patisserie and served warm on two buttermilk pancakes with a dollop of cream or ice-cream | $12.00 |
‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
Chocolate egg with sea salt caramel | $7.50/each |
Steak Tartare, ‘garni comme il faut’ | $19.90 |
Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream | $16.90 |
Selection of Leaf Tea | $4.20 |
Hot Chocolate | $5.20 |
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream | $18.90 |