Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. | $9.00 |
Bhaturas Deep fried leavened bread, made with plain flour. | $3.20 each |
Paratha Another type of pan-fried bread, more filling than chappatis. | $2.50 each |
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. | $9.00 |
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. | $19.90 |
Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. | $14.90 |
Saag Prawn A soothing combination of prawns with a puree of spinach. | $16.90 |
Chicken Tikka Chicken Supreme marinated in Yoghurt in Ginger Garlic Paste and cooked in Tandoori Matka to reducing the Fat. | $8.50 |
Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. | $5.90 |
Goan Fish Curry Seasonal fish cooked in traditional Goan spices, enhanced with curry leaves and paprika. | $17.50 |
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio | $4.90 |
KASHMIRI NAAN Naan stuffed with dried fruits | $4.90 |
MINT CHUTNEY | $2.50 |
RAITA Natural homemade cucumber yoghurt | $3.00 |
NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) | $9.90 |
Porche Fish Seasonal fish pieces marinated with tandoori spices & lemon juice and fried | $8.90/$13.90 |
Beef Malabar (mild) Beef curry cooked in coconut cream, onions, ginger, garlic, turmeric & spices | $14.50 |
Mixed Entree Our Chef’s choice piece of Chicken Tikka, Kesari Tikka & Lamb Cutlet | $10.80 |
Roti Stone ground wholemeal flour with water | $3.00 |
Vegetable Curry Small serve of mixed vegetables in a mild curry sauce | $11.00 |
Green Salad Sliced cucumbers, onions and tomatoes | $3.50 |
Mixed Vegetable Curry Selected fresh garden vegetables cooked in a rich creamy sauce | $12.90 |
Tandoori Chicken Half chicken cooked in Tandoori style | $9.90 |
Saag Aloo Potatoes cooked in a spinach based sauce with herbs and spices | $12.90 |
Butter Chicken Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty creamy mild sauce. | $13.50 |
Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
Culshaw’s crispy chips | $6.90 |
Seasonal Soup with croutons | $10.90 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |