Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF | $31.9 |
Green beans, bok choy, honey mustard | $9.9 |
Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V | $15.9 |
Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa | $23.90 |
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans | $32.90 |
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce | $14.90 |
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta | $8.50 |
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas | $34.90 |
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF | $17.90 |
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. | $18.90 |
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF | $32.90 |
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce | $37.90 |
Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |
Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. | $36 |
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. | $16 |
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. | 300g: $37 |
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. | $15.9 |
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. | ½ Doz: $18, Doz : $26 |
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf | $17 |
Tomato Bruschetta Tomato, bocconcini and basil on Turkish bread | $10.5 |
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy | $19 |
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute | $20 |
Hawaiian Ham, pineapple, Napoli sauce and mozzarella | $5 |
English Breakfast | $3.80 |
Vegan Toasted Sandwich | $7.50 |
Flat White | $3.80 |
Raisin Toast | $5.00 |
Croissant | $7.00 |
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. | $9.00 |
Lemon Pickle A hot and tangy accompaniment made by the chef. | $2.50 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Paratha Another type of pan-fried bread, more filling than chappatis. | $2.50 each |
Chicken Masala A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour. | $18.90 |